Flour and Stone (and Sugar, and Butter, and Happiness)

If there is one thing Sydney does not have a shortage of, it is bakeries, patisseries, and a multitude of shops that unsuccessfully try to imitate bakeries and patisseries. Flour and Stone thankfully (and very successfully) falls into the non-imitator category.

Flavours as high as bond yields or "distressed" taste buds? - Peripherals food, Hong Kong style

I do apologise for the lame title – to avoid confusion, this is a review for the Spanish Tapas restaurant I had the pleasure of dining at in Hong Kong. I would like to say that the flavours that I got to savour made my taste buds rally higher and higher, a bit like Spanish bond yields over the past two years. Although, some dishes did put my tastebuds into distress. The finance analogies shall end here – read on for more about the food.